Chez Roux restaurant

"Mid afternoon at Rocpool Reserve Hotel and the hallways exude an atmosphere of quiet, modern elegance. At the end of one corridor though, just a few yards away, behind an anonymous, unmarked door, there's a completely different world, the world of the restaurant kitchen..."

"I want to recreate the kind of restaurant I remember from my home town, offering good and honest country cooking. The kind of place you can go to eat without ringing the bank for permission... Chez Roux will offer Scottish ingredients with a French twist."
Albert Roux

Click here to read the full article in the Sunday Herald 29th March 2009 »