Events at Rocpool Reserve
Michel Roux Jr will be hosting a dinner at Rocpool on the 24th February 2010
Dinner price is £85 per head including wine.
MENU
SALMON AND JABUGO HAM
SET IN A LIGHT MADEIRA JELLY, TRUFFLE DRESSING
*****
PIGEON TURNOVER,
WILD MUSHROOMS AND FOIE GRAS, THYME JUS
*****
BRAISED BEEF CHEEKS IN RED WINE,
CREAMED POTATOES
*****
BISHOP KENNEDY, DUNLOP, KEBBUCK,
OAT BISCUITS AND PRUNE CHUTNEY
WINES
La Parde de Haut-Bailly 2005
Château Haut-Bailly 2003
Château Haut-Bailly 2002
Château Haut-Bailly 2000
Château Haut-Bailly 1999
Château Haut-Bailly 1998
Accommodation is also available.
Please contact the hotel for more details.
Michel Roux Jr Biography
The son of Albert Roux, born 23rd May 1960, Michel grew up at Le Gavroche when the restaurant was earning its fantastic reputation, and has played a key role in its enduring success.
After deciding to follow his father's footsteps, Michel gained apprenticeship in Paris and spent time in Paris and London before taking over from his father at Le Gavroche in 1991. Since that time, Michel's individual style has helped to take Le Gavroche into a new era.
Michel is also a best selling author of four cookery books that combine his passion for the best food, fine wine and running.
Recently Michel has also been a presenter and judge on BBC2's 'Masterchef the Professionals'.