Cookery Demonstrations 2008

Let our head chef Davey Aspin show you his cooking skills gained from years of training in some of the most prestigious Michelin starred kitchens. He will share some kitchen secrets and tricks of the trade to help you impress any guest!

Programme July 2008 - December 2008

£50 per person, payable at the time of booking. Demonstrations include coffee on arrival, lunch & a glass of wine.

Garden Parties
Saturday 12th July
Simple canapés, salad & BBQ to impress your guests this summer.
10.30am - 1.30pm

Wild Food from Land and Sea
Saturday 16th August
Wild food from the Highlands, local mushrooms, wild salmon & berries. Produce on our own doorstep.
10.30am - 1.30pm

Rocpool Secrets
Saturday 20th September
Learn how we cook some of the dishes on our menu (past & present)
10.30am - 1.30pm

One Pot Cooking
Saturday18th October
"Easy meals in one pot" confit, braising & poaching.
10.30am - 1.30pm

Scottish Game 'Best in the World'
Saturday 15th November
Shooting lesson "Our favourite time of the year". How to prepare & cook Grouse, Partridge & Woodcock
10.30am - 1.30pm

Cooking for Christmas
Saturday 6th December and Saturday 13th December
Simple & effective techniques to help take the stress away from Christmas day, plus what to do with the leftovers!
10.30am - 1.30pm